Toss drained pasta with creamy cheese sauce. Stir in 2 cups of Gruyere cheese until creamy. Stir in 2 cups (reserve 2 cups for later) of sharp cheddar cheese and keep whisking until melted. Cream cheese If you’re looking to maintain the creaminess of mac and cheese without milk, then cream cheese could be an excellent replacement. Add salt, pepper, nutmeg, and dried mustard. Continue reading to find out what you can use as a substitute for milk in mac and cheese, including cream cheese, plain yogurt, and even chicken broth. Try adding small quantities first or making a test batch before serving chicken broth mac and cheese to guests.Įven without milk, you can still create a mouth-watering mac and cheese that will please everyone at the dinner table. Cook until thickened and begins to coat the back of a spoon. However, it will alter the taste and texture of your mac and cheese. It won’t replicate the creaminess of milk and other dairy products, but it will add a savory flavor.Ĭhicken broth is a non-dairy substitute, which should work for lactose-intolerant people. Chicken brothįinally, it may surprise you to discover that chicken broth works as a substitute for milk in mac and cheese. It’s a simple swap if you don’t have any milk on hand or you’re looking to amp up the creaminess of your dish. Cook, stirring often, until the cheeses are melted and fully. Stir in 1 ½ cups of milk and cook for 2 minutes, stirring often. Add flour, onion powder, mustard powder, salt, and pepper whisk until combined. Since evaporated milk contains less water than regular milk, you’ll end up with a smooth and creamy sauce. Meanwhile, melt butter in a large saucepan over medium heat. Some people even consider evaporated milk a must-have ingredient in their macaroni recipes. This mac and cheese recipe with no milk is so smooth and creamyyou’ll never guess it’s missing the milk. Fortunately for you, evaporated or powdered milk is a quick and easy substitute for milk in mac and cheese. If you’re a baker, you might already have a container of evaporated milk sitting on your pantry shelf. This is one of the more nutritious substitutes on the list, so it could be a good choice if you’re looking to cut down on calories. If you swap in Greek yogurt for milk, your meal will turn out extra thick and creamy.
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